Crispy Feta Potatoes
Golden, crispy roasted potatoes tossed with garlic, olive oil, honey, and plenty of salty feta. An easy, irresistible sweet–savory side dish.
Ingredients
Scale
- 3 lbs potatoes, cut into wedges or cubes
- 3-4 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 3-4 tbsp honey (or more, to taste)
- 6 oz feta cheese, crumbled
Instructions
- Cover potatoes with water in a pot and bring to a gentle boil. Cook 8 minutes or until just tender. Drain and let steam dry 2–3 minutes.
- Preheat to 425°F (220°C). Line a baking sheet with parchment or lightly grease it.
- Toss potatoes with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Spread potatoes on the baking sheet. Roast 20–25 minutes, flipping halfway, until crisp and golden.
- Remove from oven. Sprinkle generously with feta and drizzle with honey. Return to oven 5–10 minutes until feta softens.
- Toss gently. Taste and adjust honey, salt, and pepper as desired.
Notes
- For maximum flavor, be generous with the honey and feta.
- Pairs beautifully with chicken, steak, salmon, or a simple green salad.
Find it online: https://margaretmatheny.com/crispy-feta-potatoes/
