Homemade Strawberry Shortcake (Classic Summer Dessert)
Sweet, juicy strawberries layered with tender homemade biscuits and fresh whipped cream — a classic, nostalgic summer dessert that’s simple to make and always a crowd favorite.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
For the Strawberries
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6 cups fresh strawberries, sliced
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1/2 cup sugar (adjust to taste)
For the Shortcake Biscuits
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2 cups all-purpose flour
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1/4 cup sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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6 tablespoons cold unsalted butter, cubed
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2 large eggs (the extra egg makes all the difference)
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2/3 cup whole milk
For the Whipped Cream
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2 cups heavy cream
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1/4 cup sugar
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1 teaspoon vanilla extract
Instructions
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Prep the Strawberries
Toss sliced strawberries with sugar and let sit for at least 30 minutes to release juices and create a sweet syrup. -
Make the Shortcake Biscuits
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Preheat oven to 400°F.
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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Cut in butter until the mixture looks crumbly.
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Whisk eggs with milk, then stir into the flour mixture just until combined. Do not overmix.
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Turn dough out onto a lightly floured surface, pat into a 1-inch thick round, and cut with a 3-inch biscuit cutter.
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Place biscuits on a lined baking sheet and bake 12–15 minutes, until golden.
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Whip the Cream
Beat heavy cream, sugar, and vanilla until soft peaks form. -
Assemble the Shortcakes
Split biscuits in half. Spoon strawberries on the bottom half, add whipped cream, and place the top biscuit on. Finish with more strawberries and cream on top.
Notes
- Use fresh, ripe berries — this dessert shines when strawberries are in season.
- Don’t skip macerating — letting the berries rest in sugar makes that perfect syrup.
- Cut biscuits smaller — a 3-inch cutter makes ideal individual portions.
- Serve right away — assemble just before eating so the biscuits stay tender.
Can I make the biscuits ahead of time?
Yes! Bake them earlier in the day and store in an airtight container. Assemble just before serving.
Can I freeze strawberry shortcake biscuits?
The baked biscuits freeze well. Thaw and warm slightly before serving.
What if I don’t have a biscuit cutter?
Use a glass or jar to cut circles, or shape the dough by hand for a rustic look.
