A simple, nourishing snack made with real pineapple juice and grass-fed gelatin — packed with protein and gut-healing nutrients for the whole family.
1. Pour the pineapple juice into a saucepan (no heat yet). Sprinkle the gelatin evenly over the surface. Let sit 5 minutes to bloom.
2. Turn heat to medium-low and warm gently, stirring until the gelatin completely dissolves. Do not boil.
3. Pour into a glass dish and refrigerate for 3–4 hours, until firm.
4. Cut into squares and enjoy. Store in the fridge up to 1 week.
Make It Your Own:
Storage:
Nutrition Notes:
Find it online: https://margaretmatheny.com/pineapple-gut-healing-gummies/